Vin Santo DOCG “the Vin Beato in caratelli barrels “

100% White Malvasia  The late harvest in mid-October is followed by a drying process of the grapes on racks arranged in well-ventilated attics. The free circulation of air allows the bunches to be safeguarded from fungal attacks. When the sugar concentration reaches the desired degree, the bunches are disparate and pressed; the must obtained is placed in 30 liter kegs immediately sealed for a minimum of 3 years refinement.  Bronze color, tending to amber. It has clear aromas of honey, dehydrated apricot, almond and raisins. The sweetness of the taste is well balanced by the freshness and the rich alcohol content.  Recommended pairing: Pistachio and hazelnut biscuits with chocolate drops